Southern Chili Bean Chili
Chef”s Southern Chili Bean Chili
5 tsp. Chili Powder
3 Large Onions yellow
2 Red Peppers
2 (15 oz.) cans Tomato Sauce Low Sodium
1 large can Tomato Paste
5 stalks celery with leaves chopped
4 (15oz) can of Pinto Beans (drained and rinsed)
1 whole clove of Garlic
Add red peppers, onions, garlic to pan and cook for about 5 minutes until translucent or soft;
add ½ cup water to keep from sticking.
Add tomato sauce, paste and all ingredients except beans. Cook for 10 minutes season to taste and add beans.
Cook 5 minutes and serve, note: put on top some Brown Rice and enjoy
Chef Timothy K. Moore
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