Obesity and Broccoli
Delicious Benefits of Beans for Diabetes
Beans and Diabetes
Type-2 diabetes is no joke, but luckily for us, a vegetable-based high-nutrient is a great way to prevent and fight Diabetes Today with 30 million american having diabetes, the simple solution has to be through food awareness and educating how eating plant-based food can prevent and reverse diabetes.
Beans are best for Diabetes
Beans,they’re low in fat, and offer protein and a variety of vitamins and minerals. But they may have extra benefits for people with diabetes because they’re high in fiber.
Diabetes and Beans
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What Do Diabetic Eat
Diabetic Foods
What do I eat as a diabetic, it seems like everything that I want to eat I’m told I can’t have and thought of my doctors office assisting me has become a joke. When going to the market there are so many rows of diabetic foods, It’s kind of hard to make a good conscious decision a was good and what’s bad in the diabetic foods section. The truth to the matter is like a maze in the healthful store or your favorite grocery store when looking for a simple meal plan from this diabetic food section that has so many brands of food which which are labeled natural, wholesome, fat-free, lean, and a host of other products that’s labeled as diabetic foods.
What do I eat ! It seems with so many diabetic foods, I must just try something that supposed to be healthy for me and that’s where the problem begins because you really don’t understand how to read labels or ingredients that’s listed on my food purchases. Today’s podcast focuses on diabetic foods and what to eat as a diabetic when it seems the disease, I’m told is not reversible, but it really is reversible. For a plant based diet. The best diabetic foods, and a plant form because they’re not processed and all the nutrients are still intact in the vegetables in which when you consume you’re eating good and wholesome foods that your body appreciates.
The most simple part about what a diabetic eat, it’s usually prepared in a few minutes in which because of the time seems very important
Diabetic foods just answered the question about, what do I eat as a diabetic, plus you make quality food choices when shopping for those nutritious foods that are meant to provide optimum health.
Spices for life: The possibilities are endless
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When you’re in the kitchen preparing a meal, what kind of spices, herbs or seasonings do you use to make that ordinary meal an extraordinary one? The answer could be found in your cupboard – that is, if you stock a variety of herbs and spices. But what can you do to spice up, let’s say, a hot pot of soup? Garlic, Marjoram, Parsley, The possibilities are endless.
When eating your favorite meal, a sandwich, or even a bowl of soup, have you ever taken the time to savor the meal when it is seasoned right? What if you’re trying to make a meal from reading the ingredients and give up because you’re disgusted? When it comes to herbs and spices, it is always good to know that you can make the dish of your choice taste better.
Well, the Chef, – that’s me – has come to your rescue with a special blend of herbs and spices that will help you to stay healthy and enjoy your food as it was intended for you to enjoy. I’ve put together some herbs for all types of dishes regardless of your food preference.
Let’s get you started. The following is a list of herbs and spices with some tried and true matches. Don’t be limited by traditional uses, though. Some of the most exquisite dishes come from unexpected seasonings.
Beans (dried) — cumin, cayenne, chili, parsley, pepper, sage, savory, thyme
Beef — basil, bay, chili, cilantro, curry, cumin, garlic, marjoram, mustard, oregano, parsley, pepper, rosemary, sage, savory, tarragon, thyme
Breads — anise, basil, caraway, cardamom, cinnamon, coriander, cumin, dill, garlic, lemon peel, orange peel, oregano, poppy seeds, rosemary, saffron, sage, thyme
Cheese — basil, caraway, celery seed, chervil, chili, chives, coriander, cumin, dill, garlic, horseradish, lemon peel, marjoram, mint, mustard, nutmeg, paprika, parsley, pepper, sage, tarragon, thyme
Chicken — allspice, basil, bay, cinnamon, curry, dill, fennel, garlic, lemongrass, mustard, paprika, rosemary, saffron, sage, savory, tarragon, thyme
Corn — chili, curry, dill, marjoram, parsley, savory, thyme
Eggs — basil, chervil, chili, chives, curry, dill, fennel, lemon peel, marjoram, oregano, paprika, parsley, pepper, sage, tarragon, thyme
Fish — anise, basil, bay, cayenne, celery seed, chives, curry, dill fennel, garlic, lemon peel, mustard, oregano, parsley, rosemary, thyme, saffron, sage, savory, tarragon, marjoram
Fruits — allspice, anise, cardamom, cinnamon, cloves, coriander, mint
Lamb — basil, bay, cinnamon, coriander, cumin, curry, dill, garlic, marjoram, mint, mustard, oregano, parsley, rosemary, savory, tarragon, thyme
Potatoes — basil, caraway, celery seed, chervil, chives, coriander, dill, marjoram, oregano, paprika, parsley, poppy seed, rosemary, tarragon, thyme
Salad Dressings — basil, celery seed, chives, dill, fennel, garlic, horseradish, marjoram, mustard, oregano, paprika, parsley, pepper, rosemary, saffron, tarragon, thyme
Salads — basil, caraway, chives, dill, garlic, lemon peel, marjoram, mint, oregano, parsley, rosemary, tarragon, thyme
Soups — basil, bay, chervil, chili, chives, cumin, dill, fennel, garlic, marjoram, parsley, pepper, rosemary, sage, savory, thyme
Sweets — allspice, angelica, anise, cardamom, cinnamon, cloves, fennel, ginger, lemon peel, mace, nutmeg, mint, orange peel, rosemary
Tomatoes — basil, bay, celery seed, cinnamon, chili, curry, dill, fennel, garlic, ginger, gumbo file, lemongrass, marjoram, oregano, parsley, rosemary, savory, tarragon, thyme
Complimentary Herbs
As a beginner, you may want to stick with herbs and spices that are known to complement each other. Common flavor families include:
Bouquet Garnis — basil, bay, oregano, parsley
Herbal — basil, marjoram, rosemary, thyme
Hot — chili peppers, cilantro, cumin, garlic
Pungent — celery, chili peppers, cumin, curry, ginger, black pepper Sweet — allspice, anise, cinnamon, cloves, nutmeg
Spicy — cinnamon, ginger, black pepper, star anise
An easy method for testing herb and spice combinations is to mix them with small amounts of mild cheese, like cream cheese. Allow them to sit for at least an hour, then sample your blends, noting which flavors you most enjoy. Be sure to label the samples so you’ll know how to duplicate or modify each to suit your taste.
For Every Thing, There is a Seasoning!
(Dr. Timothy Moore teaches nutrition, heart disease and diabetes reversal through a plant-based lifestyle. He is a professional speaker, wellness coach and personal plant-based chef. He can be reached by email at cheftimothy@wnm.net or visit him on the Web sites at www.cheftimothymoore.com or www.twitter.com/cheftimmoore.
Seven Foods To Eliminate From Your Diet
When dealing with weight gain or weight problems everyone’s body functions different. We must eliminate all processed foods that have now nutritional value. There are 7 foods or beverages you should stay away from and there is a chance by consuming these foods, that you could possibly get a disease.
- Fried Foods- hidden fats and loaded with calories
- Baked Goods- sweets, pies, cakes, are not to be consumed.
- Coffee- we can’t just drink black coffee, we have to add sugar and cream
- Soft Drinks- Just sugar avoid not good for your health or body
- Canned Meat-when eating canned food, how long has it been in the can!
- Canned Soup- salt, salt, salt,
- Fruit Snacks- Sugar, Sugar, Sugar
If your Diabetic avoid theses at all cost
Americans with diabetes rises to 25.8 million.
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1 of 3 U.S. adults is at high risk of developing type 2 diabetes.
Get the facts about diabetes in the 2011 National Diabetes Fact Sheet
Nearly 26 million Americans have diabetes, according to the Centers for Disease Control and Prevention’s (CDC) new estimates. Further, an estimated 79 million U.S. adults have prediabetes, a condition in which blood sugar levels are higher than normal, but not high enough to be considered diabetes. Prediabetes raises a person’s risk of type 2 diabetes, heart disease and stroke.
Diabetes affects 8.3 percent of all Americans, and 11.3 percent of adults aged 20 years and older, according to the 2011 National Diabetes Fact Sheet. About 27 percent of those with diabetes – 7 million Americans – do not know they have the disease. Prediabetes affects 35 percent of adults aged 20 years and older.
Other data from the fact sheet:
• About 215,000 Americans younger than age 20 years have diabetes. Most diabetes among children and adolescents is type 1, which develops when the body can no longer make insulin, a hormone that controls the amount of blood glucose.
• An estimated 1.9 million Americans were diagnosed with diabetes in 2010.
• Racial and ethnic minorities continue to have higher rates of diabetes after adjusting for population age differences. For adults, diabetes rates were 16.1 percent for American Indians/Alaska Natives, 12.6 percent for blacks, 11.8 percent for Hispanics, 8.4 percent for Asian-Americans, and 7.1 percent for non-Hispanic whites.
Additional National Diabetes Fact Sheet resources available at http://www.cdc.gov/diabetes/pubs/factsheet11.htm include:
• Estimation methods document
• A press release: http://www.cdc.gov/media/releases/2011/p0126_diabetes.html
• Power point slides, screen shots, and buttons and badges that can be downloaded and posted on your website with a link to the Fact Sheet
• Downloadable 508 compliant PDF file of the Fact Sheet as well as ordering information for print copies.
• Plus more. Follow CDC on Facebook and Twitter for additional updates.
Please utilize this comprehensive resource in electronic and print materials, scientific publications, educational tools, presentations and other products. Citation guidance is posted on the cover and last page of the Fact Sheet as well as posted below:
Citation: Centers for Disease Control and Prevention. National Diabetes Fact Sheet: national estimates and general information on diabetes and prediabetes in the United States, 2011. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2011.
The 2011 National Diabetes Fact Sheet was prepared in collaboration with a number of agencies within the U.S. Department of Health and Human Services, other federal agencies, and the American Association of Diabetes Educators, the American Diabetes Association, and the Juvenile Diabetes Research Foundation
Vegan & Vegetarian Herb's with Chef Timothy Moore
- Potatoes- basil, caraway, celery, seed, chervil, chives, coriander, dill, marjoram, oregano, parsley, rosemary, poppy seed, paprika, tarragon, thyme.
- Salad Dressing- basil, celery seed, chives, dill, fennel, garlic, horseradish, marjoram, mustard, oregano, paprika, parsley, pepper, rosemary, saffron, tarragon, thyme.
- Salads- basil, caraway, chives, dill, garlic, lemon peel, lavage, marjoram, mint, oregano, parsley, rosemary, tarragon, thyme.
- Soups- basil, bay, chervil, chill, chives, cumin, dill, fennel, garlic, marjoram, parsley, pepper, rosemary, sage, savory, thyme.
- Sweets- allspice, angelica, anise, cardamon, cinnamon, cloves, fennel, lemon peel, mace, nutmeg, mint, organge peel, rosemary.
- Tomatoes- basil, bay, celery seed, cinnamon, chili, curry, dill, fennel, garlic, gumbo file, lemongrass, marjoram, oregano, parsley, rosemary, savory, tarragon, thyme.
- Fruits- allspice, anise, cardamom, cinnamon, cloves, coriander, ginger, mint
For Everything, There is a Seasoning For being Vegan and Vegetarian
Diabetes And White Bean Soup
The soup is great if your diabetic or have Colitis or Crohn’s Disease and it’s good for you. If you just enjoy great soup enjoy.
Can’t Believe It Diabetes Triples In 2050 Or Sooner!
This is becoming an epidemic, were fast food joint everywhere, and were spending $135 billion a year eating that junk what is happening to us. We are becoming a nation of obese and sick individuals who are living only for today and not worrying about the outcome of tomorrow. What a sad truth to the matter is, the number of American adults with diabetes could double or triple by the year 2020, but is supposed to be that way, by the year 2050. By the way we are going in 2020 is where diabetes will overtake one in three adults. It’s an all-time epidemic. These are alarming numbers that show how crucial it is and how prevalent type II diabetes really is and with medical costs skyrocketing, something needs to be done about the prevention because without it, it’s like have an American Express card with an open balance an the American public will abuse it to the Max and pay for it with bad health. The only way to overcome this is through education and prevention in understanding the right food choices. It’s a staggering fact one in 10 Americans have diabetes but the truth is, the average American walking around is a diabetic and does not realized he or she is a diabetic something has to be done. According to the CDC the total cost of diabetes in the United States are an estimate of 174 billion annually, including the hundred 16 billion in direct medical costs, that’s a lot of hamburgers and french fries and junk food, is it really worth your eating that type of food to have major medical complications. When you look at diabetes, It remains leading cause of new cases of blindness under the age of 75. Also preventable leg and foot amputations among adults in the United States. If only we would look after our total well-being. Diabetes is the seventh leading cause of death in the United States, diabetes it’s leading cause of kidney failure and increases the risk for colorectal cancer. It effect are felt because one out of every 10 healthcare dollars is spent on diabetes. The cure for type II diabetes is known remove the cause and reverse the disease.
Dr. Timothy K Moore
Realistic Diabetes New Year's Resolutions Begin with Belief in Self,
It’s hard to believe another 365 days has almost come and gone. Whether you are making plans to lose weight, change your eating habits to be healthier, be a better person, start exercising more, stop smoking, or learn to live and enjoy life, you must understand that making resolutions are the hardest part. The key to a successful resolution begins with a lifestyle change and it must start with you believing you can.
We live in a time where we allow others to influence our decisions. It’s time for you to decide what your own expectations for your life are. You know how your friends and family seem to always want to give their input. The truth of the matter is that you have to decide how you want to proceed with your new lifestyle change. You must start out believing and seeing your outcome before embarking on your plan to lose those unwanted pounds, stop smoking or stop your food addiction.
When you’re planning ways to lose weight, which is usually the main resolution for change, a problem that seems to arise is that you didn’t plan for how to keep those unwanted pounds away. One of the key components of losing weight is to understand your food selection. You must know that it has to be nutritious and fresh in a healthy way. A balanced eating program or plan is the only way you’re going to be able to maintain a healthy body weight based on the body mass index and you will be able to maintain it because of your lifestyle change.
There is no quick fix or magic bullet to losing weight like juicing, calorie restriction, protein diet, or fruit diet. It must be done in a way that is slow and enjoyable to you and your surroundings. Just think about the resolutions you embarked upon in January 2010 and how many of those you were successful with. With a healthy lifestyle change, you won’t have to worry about unwanted weight becoming a problem. This year, set your goals at having optimal health and living a pain free longer life. It must start with you believing in yourself and understanding that it’s a day to day journey in which you are the only one that controls the outcome.
You might ask why it is so important to have a healthy lifestyle. One reason is that you could be a candidate for diabetes, high blood pressure, cancer, or other illnesses by not changing your lifestyle with nutritional foods. Changing the way you view food will enable you to put a lot of health related issues away. You must understand this decision is not an easy one, but it must be yours and yours alone. We have a new healthcare bill that has just passed that’s related to health care and you must do some preventive health care.
There are three components to having a successful lifestyle change. The first component is about believing in yourself. Know that you’re going to have some ups and downs with your plan. If you fall, just get back on your journey to greatness. There are going to be forks in the road that consist of the negative people around you. If possible, eliminate them.
The second one is taking your food selection seriously. Understand that fast food is not good for your consumption. Food selection is the most important part of the plan. The key is the fresher and more unprocessed your food selection is the healthier your food consumption will be. That’s why I stress that fried foods, sodas, sugary fruit drinks, and processed food that won’t spoil are not to be part of your dietary consumption.
The third one is the importance of exercising, meditation, relaxation and understanding your own emotions. Your overall mindset, believing and seeing your outcome before it is reality – this is the key to your success.
As you embark on your lifestyle changes or your New Year’s resolutions for 2011, think about what changes you want to make and how to make them a reality as well as how to make them simple, enjoyable and less stressful upon your life. The rule is understand who you are and who you want to be while staying focused and maintaining the changes you have planned for 2011. Remember that changes do come with unforeseen obstacles, but you must plan and remain focused in order to understand your new outcome. Diabetes Reversed and Cured.
Whatever your goals or dreams are, you must remain focused and consistent on your path. Have a happy, and safe, New Year.
Dr. Chef Timothy Moore
Reversing Diabetes Now.
